Food Science and Technology M.S. (Ithaca)
Field of Study
Food Science and Technology
Program Description
Candidates for the M.S. degree select one major in the field and one minor outside the field. There are no general course credit requirements for the M.S. degree. M.S. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester. In addition to the examinations required by the Graduate School, a qualifying examination is required of the M.S. degree candidates before the start of their second semester of residence. Excellent opportunities for graduate study in both basic and applied research are available. All course work is done on the Ithaca campus, but students may conduct their research at the New York State Agricultural Experiment Station at Geneva as well as on the Ithaca campus.
Contact Information
M10D Stocking Hall
Cornell University
Ithaca, NY 14853
Concentrations by Subject
dairy science
enology
food chemistry
food engineering
food microbiology
food processing waste technology
food science [general]
international food science
sensory evaluation
Tuition
Visit the Graduate School's Tuition Rates page.
Application Requirements and Deadlines
Application Deadlines: Fall, Dec. 1; Spring, September 1 Requirements Summary:
all Graduate School Requirements, including the TOEFL Exam or IELTS Academic Exam for non-native English applicants
2-3 recommendations
A current resume
Learning Outcomes
Conduct guided original and publishable research.
Demonstrate knowledge of theory and research across at least two sub-disciplines in the field.
Demonstrate in-depth knowledge of at least one area of e

Food Science and Technology M.S. (Ithaca)

Field of Study

Food Science and Technology

Program Description

Candidates for the M.S. degree select one major in the field and one minor outside the field. There are no general course credit requirements for the M.S. degree. M.S. degree candidates must make at least one research seminar presentation prior to graduation and are required to assist with the teaching program for at least one semester. In addition to the examinations required by the Graduate School, a qualifying examination is required of the M.S. degree candidates before the start of their second semester of residence. Excellent opportunities for graduate study in both basic and applied research are available. All course work is done on the Ithaca campus, but students may conduct their research at the New York State Agricultural Experiment Station at Geneva as well as on the Ithaca campus.

Contact Information

M10D Stocking Hall
Cornell University
Ithaca, NY 14853

Concentrations by Subject

• dairy science
• enology
• food chemistry
• food engineering
• food microbiology
• food processing waste technology
• food science [general]
• international food science
• sensory evaluation

Tuition

Visit the Graduate School's Tuition Rates page.

Application Requirements and Deadlines

Application Deadlines: Fall, Dec. 1; Spring, September 1 Requirements Summary:

• all Graduate School Requirements, including the TOEFL Exam or IELTS Academic Exam for non-native English applicants
• 2-3 recommendations
• A current resume

Learning Outcomes

• Conduct guided original and publishable research.
• Demonstrate knowledge of theory and research across at least two sub-disciplines in the field.
• Demonstrate in-depth knowledge of at least one area of expertise.
• Follow ethical guidelines for work in the field.
• Write and speak effectively to professional and lay audiences about issues in the field.
• Demonstrate ability to serve as teaching assistant.

食品科学与技术 字段说明 攻读硕士学位的考生选择一个专业，另一个辅修专业。博士学位的候选人选择一个专业领域和两个非专业领域。硕士或博士学位没有一般课程学分要求。硕士和博士学位候选人必须在毕业前至少进行一次研究研讨会演讲，并至少协助一个学期的教学计划。除了研究生院要求的考试外，硕士和博士学位候选人还需要在第二学期开始前进行资格考试。除了领域要求外， M.F.S. 学位候选人还必须满足 CALS 学分要求，其中包括毕业前的项目介绍。所有研究生每学期都必须参加现场研讨会（ FDSC 6000 ），第一个秋季学期必须参加食品科学与技术原理与应用（ FDSC 6010 ）。

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